C.C. Lang Pickles

C.C. Lang Pickles
BL088
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C. C. Lang & Son, of Baltimore, operated the above plant here, canning pickles and kraut. This plant was under the management of P. H. Roberts, who had for many years been engaged in the canning business. This location has proven itself most favorable to the growing of these commodities.This photo image was taken from the Special Rotogravure Section featuring the First City to Bear the Name of Washington in the Washington Daily News.

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