The accompanying photographs will give some idea of the comforts and
attractions that were offered by the Louise Hotel. Every convenience
and comfort offered by the most modern hotels was to be found there.
The Louise had 60 rooms and 40 baths and the distinct advantage of
being under ownership-management and supervision. Convenient and
abundant parking facilities were to be found alongside the hotel.
The hotel was of brick construction and in every respect up-to-date.
Three meals each day of first-class food were served. The dining
room was under the management of Mr. and Mrs. Walter Credle. Joe
Whitehead had had the active management of the hotel since 1931. |